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Vermicelli in milk and cinnamon

 

        

Vermicelli in milk and cinnamon
Serves: 4
Preparation time: 20 - 30 min
List of ingredients: 
  • 150 g PANZANI Vermicelli
  • 150 g sugar
  • ½ litre milk
  • 2 tsp cinnamon

  1. Boil the milk in a saucepan and then add the Vermicelli pasta and sugar. Mix well and cook the pasta for 3 minutes.
  2. When the pasta is cooked, pour the mixture onto a plate and refrigerate.
  3. Sprinkle with cinnamon and serve.