Vermicelli in milk and cinnamon
Preparation time: 20 - 30 min
List of ingredients:
- 150 g PANZANI Vermicelli
- 150 g sugar
- ½ litre milk
- 2 tsp cinnamon
- Boil the milk in a saucepan and then add the Vermicelli pasta and sugar. Mix well and cook the pasta for 3 minutes.
- When the pasta is cooked, pour the mixture onto a plate and refrigerate.
- Sprinkle with cinnamon and serve.