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Tagliatelle with snails in parsley
and garlic butter

 

        

Tagliatelle
Tagliatelle with snails in parsley and garlic butter
Serves: 4
Preparation time: 10 - 15 min
List of ingredients: 
  • 500 g PANZANI Tagliatelle
  • About 20 canned Burgundy snails
  • 2 garlic cloves
  • 100 g butter
  • 1 bunch of fresh parsley
  • 1 spoon fresh thyme
  • 2 tbsp olive oil
  • Salt, pepper

  1. Blend the butter cubes, parsley, thyme and garlic in a food processor.
  2. Brown the snails with half of the parsley butter you prepared in a frying pan. Cook for 5 minutes and add salt and pepper.
  3. Meanwhile, cook the pasta al dente in a large saucepan of salted boiling water. Drain it and put it in the serving dish.
  4. Mix the pasta with the remaining parsley butter, top with the snails and serve hot.