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Tagliatelle with foie gras and
Muscat grapes

 

        

Tagliatelle
Tagliatelle with foie gras and Muscat grapes
Serves: 4
Preparation time: 20 - 30 min
List of ingredients: 
  • 300 g PANZANI Tagliatelle
  • 4 escalopes of fresh foie gras
  • 2 bunches of Muscat grapes
  • ½ glass Muscat
  • Rosemary
  • Salt, pepper

  1. Fry the foie gras escalopes. Brown them and keep them aside.
  2. Meanwhile, cook the tagliatelle in a large saucepan of salted water.
  3. Deglaze the foie gras stock with half a glass of Muscat. Add in the split grapes
  4. Cook the tagliatelle in the juice for 2 minutes. Season with salt and pepper.
  5. Arrange the foie gras escalopes on the tagliatelle. Drizzle some sauce and garnish with a rosemary spring.