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Tagliatelle with asparagus heads
and cured ham

 

        

Tagliatelle
Tagliatelle with asparagus heads and cured ham
Serves: 4
Preparation time: 10 - 15 min
List of ingredients: 
  • 500 g PANZANI Tagliatelle
  • 1 bunch of asparagus
  • 4 slices of cured ham
  • 1 onion
  • 2 tbsp crème fraîche
  • Grated Parmesan
  • Salt, pepper

  1. Heat 30 grams butter in a frying pan and brown the sliced onion until it becomes translucent.
  2. Keep some asparagus heads aside. Add the remaining asparagus, cut into pieces and then the crème fraîche to the frying pan. Simmer for about ten minutes. Add salt and pepper.
  3. Cook the tagliatelle, drain it and mix with the sauce and grated Parmesan.
  4. Arrange in a hot serving dish. Garnish with the asparagus heads and cured ham strips.