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Salmon and lumpfish roe delight

 

        

Tagliatelle
Salmon and lumpfish roe delight
Serves: 4
Preparation time: 10 - 15 min
List of ingredients: 
  • 400 g PANZANI Tagliatelle
  • 2 fresh salmon fillets
  • 40 g lumpfish roe
  • 2 lemons
  • 25 cl crème fraîche
  • Some fresh dill
  • Salt, pepper

  1. Dice the salmon and quickly brown it in a frying pan with a dash of olive oil.
  2. Heat the crème fraîche, lemon juice and the salmon cubes in a saucepan.
  3. Meanwhile, cook the Tagliatelle al dente. Drain it.
  4. Pour the cream and salmon on the hot Tagliatelle. Season to taste.
  5. Put the lumpfish roe and lemon zest on each plate before serving. Garnish with some dill leaves and serve immediately.