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Millefeuille of lasagne with
blueberries and fromage frais

 

        

Lasagne
Millefeuille of lasagne with blueberries and fromage frais
Serves: 6
Preparation time: 20 - 30 min
List of ingredients: 
  • 18 PANZANI Lasagne sheets
  • 300 g whipped sweet fromage frais
  • 300 g blueberries (or other mixed berries)
  • 200 g sugar
  • 1 litre orange juice
  • 2 vanilla pods

  1. Marinate the lasagne sheets in orange juice and sugar with two halved and scraped vanilla pods. Cook over a gentle heat for 10 minutes and then leave them to cool in their cooking juice.
  2. Drain the lasagne sheets and then fry them in boiling oil in a frying pan or sauté pan until brown. Put them on kitchen paper.
  3. Spread a lasagne sheet in a dish, followed by some fromage frais and then the blueberries. Cover with a lasagne sheet and repeat the sequence. Finish with a lasagne sheet.
  4. Pour some blueberry juice around this millefeuille and serve.