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Bacon and goat cheese lasagne



Bacon and goat cheese lasagne
Serves: 4
Preparation time: 20 - 30 min
List of ingredients: 
  • 250 g PANZANI Lasagne
  • 1 big carton of crème fraîche
  • 1 block of goat cheese
  • 16 bacon slices
  • 4 big tomatoes
  • Grated gruyere
  • Salt, pepper, nutmeg

  1. Pre-heat the oven to Th. 6 (180°C).
  2. Crush the goat cheese in a bowl, add the crème fraîche and some grated gruyere. Season with salt, pepper and nutmeg.
  3. Slice the tomatoes.
  4. Spread a layer of goat cheese mixture in a gratin dish.
  5. Follow it with bacon and tomato slices. Cover with lasagne and repeat the sequence until the last layer.
  6. Top with grated gruyere.
  7. Put in the oven for 20 minutes until the preparation turns brown.